We’re going to party like it’s 1999 with this cool climate Frankland River Shiraz! This is all about the 100% Whole. Bunch. Funk. It’s spicy, bunchy and densely structured. Plunged the old way, but serious despite its upbringing. A wine so delicious that light cannot penetrate its core; but still with a florescent kick.
2021 – A vintage of challenge in one of the most isolated wine regions in the world. For many vineyards, Hand-Pickers were unavailable to select fruit at its Peak-Ripeness and Frankland River was no exception Lucky for us, we had our very own 6yo Brandy Spirit ready to take on the challenge of fortifying the deliciously decadent, sweet Grenache which […]
The 2023 ‘Red Headed Step Child’ has gone rogue with a cunning blend of Muscat, Riesling and some other grape variety that’s very hard to say, let alone spell… Gewürztraminer. Whole juice, barrel fermented, unfiltered, unfined, unruly. A delightful orange glow that will make a Hipster blush. Personality plus, it smells of Turkish delight, has the […]
** THIS IS THE 2023 VINTAGE ** A moderate vintage in Frankland River has delivered a quintessential style of Riesling that we expect from the Swinney Vineyard in Frankland River Big Juicy Lemon, Lime & Lemonade Fruits, a Beautiful Acid Line plus a slightly waxy texture – Best Served with the biggest seafood platter you […]
Cooler evenings are suddenly upon us – what better way to celebrate than with a 2018 – 2022 Vertical of Some of our Best Ever Food Wines You’ll Get 1 of each of the Following: 2019 – 2020 – 2021 – 2022 Single Vineyard Yallingup Hills Tempranillo 2019 from Lentedal Vineyard & 2020-2022 from Gunyulgup Valley […]
Count ‘Em – SIX (6) Successful Bunch Boy Shiraz Vintages 2016 – 2017 – 2020 – 2021 – 2022 – 2023 After some Mishaps in both 2018 & 2019 where we didn’t package any Bunch Boy we […]
** THIS IS THE 2024 VINTAGE ** A warmer vintage in Frankland River has delivered a softer Acid Backbone and a Leaner fruit profile – Perfect for those who don’t love the effervescence for life that the 2023 has in spades Given the chivalrous treatment by our besotted winemaker – its been cold fermented, […]